INGREDIENTS
1/3 cup
extra-virgin olive oil
1 tbsp
white wine vinegar
1 tbsp
fresh lemon juice
2 tsp
pure maple syrup or honey
1 tsp
Dijon mustard
1 clove
garlic, minced
Kosher salt and black pepper,
6 cups
mixed salad greens
2
ripe pears, cored and sliced
1/2 cup
pomegranate seeds
1/2
cup shelled pistachios
1/4
red onion, thinly sliced
1/3 cup
crumbled blue cheese (goat cheese or feta work well too)