INGREDIENTS
8
peeled pitted and each cut into slices 3 pounds peaches
2 cups
Blueberries
2 tsp
Lemon juice, fresh
2 tsp
Baking powder
1/3 cup
Brown sugar, firmly packed light
1/2 tsp
Cinnamon, ground
3 tbsp
Cornstarch
1 1/2 cups
Flour
1/3 cup
Granulated sugar
1/2 tsp
Salt, coarse
3 1/2 tbsp
Sugar
1 tsp
Vanilla extract
1 tbsp
Butter, unsalted
1
Cream, freshly whipped
3/4 cup
Milk
1
Ice cream
2
Rounded tablespoons crystallized ginger