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Chicken and Biscuit Pot Pie

Ellie Krieger
  • 65 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2

Carrots, medium

2

Celery stalks

2 cloves

Garlic

1/2 lb

Green beans

1

Onion, medium

1 cup

Peas

1 1/2 tbsp

Thyme, fresh leaves

1 cup

Chicken broth, low-sodium

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Black pepper, freshly ground

1/2 cup

Flour

1 tsp

Salt

1/2 cup

Whole-wheat flour

2 tbsp

Canola oil

1

Cooking spray, Nonstick

4 tsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

Buttermilk, lowfat

1 1/2 cups

Milk, lowfat