Lemon Quinoa with Artichokes, Roasted Peppers & Basil

[url]quinoa∞http://www.amazon.com/gp/product/B002BWS1OM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002BWS1OM&linkCode=as2&tag=coocan0f-20&linkId=F3O2ZIJX6SW7NWPW[/url]

water

[url]quartered artichoke hearts∞http://www.amazon.com/gp/product/B000SR600O/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000SR600O&linkCode=as2&tag=coocan0f-20&linkId=P4XIWX6LHUIRM5BY[/url]

roasted red pepper (2 halves), cut into strips (see [url]How to Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

basil leaves, thinly sliced

The dressing::

extra-virgin olive oil

fresh lemon juice

[url]agave nectar∞http://www.amazon.com/gp/product/B006IWY8J8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B006IWY8J8&linkCode=as2&tag=coocan0f-20&linkId=E3QJLVO5Q26J5M2O[/url] or honey

salt

ground pepper