INGREDIENTS
7/8 cup
Pumpkin puree
1
Egg, large
3/4 cup
All purpose flour
1/4 tsp
Baking powder
1/2 tsp
Baking soda
7/16 cup
Brown sugar, light
1 1/2 tsp
Cinnamon
1/4 cup
Cocoa powder, unsweetened
1/4 cup
Granulated sugar
1/2 tsp
Nutmeg
3 3/4 cups
Powdered sugar
1/4 tsp
Salt
3 tbsp
Shortening
1 1/2 tsp
Vanilla
5/8 cup
Butter, unsalted