INGREDIENTS
1/2 cup
100% pure pumpkin puree
2 tbsp
melted coconut oil
3 tbsp
creamy, unsalted natural peanut butter
3 tbsp
coconut sugar
3 tbsp
pure maple syrup
1
flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)
1/2 tsp
pure vanilla extract
1 1/4 cups
gluten free rolled oats
1/2 cup
+ 2 tablespoons gluten free oat flour
1/2 tsp
baking soda
1/4 tsp
baking powder
3/4 tsp
ground cinnamon*
1/4 tsp
ground cloves*
1/4 tsp
ground nutmeg*
1/8 tsp
salt
1/4 cup
vegan chocolate chips
2 tbsp
pumpkin seeds (pepitas)
2 tbsp
pecans, chopped
2 tbsp
dried cranberries, chopped
2 tbsp
Add-ins (chocolate chips, chopped pecans, cranberries, pumpkin seeds)