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Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (Vegan, Gluten Free, Dairy-Free, Refined Sugar-Free, One Bowl)

Demeter | Beaming Baker
  • minutes
  • Serves 18 to 24

INGREDIENTS

1/2 cup

100% pure pumpkin puree

2 tbsp

melted coconut oil

3 tbsp

creamy, unsalted natural peanut butter

3 tbsp

coconut sugar

3 tbsp

pure maple syrup

1

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)

1/2 tsp

pure vanilla extract

1 1/4 cups

gluten free rolled oats

1/2 cup

+ 2 tablespoons gluten free oat flour

1/2 tsp

baking soda

1/4 tsp

baking powder

3/4 tsp

ground cinnamon*

1/4 tsp

ground cloves*

1/4 tsp

ground nutmeg*

1/8 tsp

salt

1/4 cup

vegan chocolate chips

2 tbsp

pumpkin seeds (pepitas)

2 tbsp

pecans, chopped

2 tbsp

dried cranberries, chopped

2 tbsp

Add-ins (chocolate chips, chopped pecans, cranberries, pumpkin seeds)