INGREDIENTS
1
Carrot, large
2
Celery, ribs of
1 tbsp
Flat-leaf parsley
4 cloves
Garlic
1/2
Onion, medium
5
Preserved lemons, wedges
2
Rosemary, large fresh stems
3 cups
Chicken broth
1 cup
Coconut milk, canned
12 oz
Rotini
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil
6 - 8 ounces cooked chicken, chopped (leftover roasted or rotisserie is nice)