INGREDIENTS
2 tsp
Lemon, zest
1 tsp
Lemon
2
Eggs, large
2 1/2 tbsp
Lemon juice (fresh or 100 juice not from concentrate
2 tsp
Baking powder
1 1/2 cups
Cake flour
2 cups
Confectioners sugar
1 cup
Granulated sugar
1/4 tsp
Salt
1/2 tbsp
Vanilla
2 sticks
Butter, unsalted very soft
1/4 cup
Whole milk
11/16 cup
Whole milk ricotta