Cinnamon Toast Crunch Cupcakes

INGREDIENTS

box (roughly 18 oz) French Vanilla Cake Mix

small box (3.4 oz) vanilla instant pudding mix

1 1/4 cups

milk

1/2 cup

vegetable oil

1/4 cup

sour cream

large eggs

2 tsp

ground cinnamon

Cinnamon Sugar Coating:

4 tbsp

salted butter, melted

1 cup

granulated sugar

1 tbsp

ground cinnamon

Frosting:

1 cup

salted butter, softened

8 oz

(1 block) cream cheese, softened

2/3 cup

heavy cream

3 tsp

vanilla extract

6 cups

powdered sugar

2 cups

Cinnamon Toast Crunch cereal, for garnish