INGREDIENTS
1 1/2 cups
fresh raspberries
3/4 cup
brown sugar
6 tbsp
unsalted butter + 1/2 cup unsalted butter, at room temperature
1/2 cup
granulated sugar
2
eggs
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
heavy cream
1 tsp
vanilla