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Kale, Pomegranate and Toasted Almond Salad with Warm Maple Bacon Dressing

Lauren Brennan, Lauren's Latest
  • 20 minutes
  • Serves 1

INGREDIENTS

3

slices Hickory smoked bacon, cooked and crumbled

3 cups

Baby kale

1/4 cup

Mushrooms

1/4 cup

Pomegranate arils

2 tbsp

Maple syrup

3 tbsp

Bacon grease

1

Salt and pepper

2 tbsp

White vinegar

2 tbsp

Almonds, toasted