INGREDIENTS
3 cups
Pumpkin
5
Egg, large
4 tbsp
All-purpose flour
2 tsp
Baking soda
3/4 cup
Brown sugar, dark packed
3 cups
Cake flour
1
Cheesecake filling
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 tsp
Nutmeg, ground fresh
15 tbsp
Powdered sugar
1 tsp
Salt
1 cup
Sugar
2 1/3 tbsp
Vanilla, pure
1 tsp
Vanilla
1/2 cup
Oil
1/4 cup
Pecans
1
Cake
1
Icing on the cake
1/4 cup
Buttermilk
12 oz
Cream cheese
1/4 cup
Water