Favoreats
Favoreats LLC
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INGREDIENTS
1
Egg yolk beaten with, large whole
4 1/2 cups
all-purpose flour
1
package Active dry yeast
2 tsp
Kosher salt
1
Pretzel salt
1 tbsp
Sugar
1
Vegetable oil
1
Water
1 3/4 cups
Warm (110 to 115 degrees f) water