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Baked Blooming Onion

Tiffany, Creme de la Crumb
  • 50 minutes
  • Serves 4

INGREDIENTS

1

large Vidalia onion (or the largest yellow onion you can find)

2

eggs + 2 tablespoons water

2/3 cup

panko breadcrumbs

1/4 cup

plain breadcrumbs

1 tbsp

cajun seasoning

1/4 tsp

salt

1/4 cup

mayo

1/4 cup

plain greek yogurt

2 tbsp

ketchup

2 tsp

horseradish sauce

2 tsp

cajun seasoning