INGREDIENTS
1 cup
Carrots
4 cloves
Garlic
2 tbsp
Ginger, fresh
1
Jalapenos, fresh
1/2 cup
Peanuts, roasted
1
bunch Scallions
1
Yellow bell pepper, thin
2 1/2 tbsp
Hoisin sauce
2 tbsp
Peanut butter
5 1/2 tbsp
Soy sauce
2 tsp
Sriracha
1
Wasabi mayonnaise
1 tsp
Cornstarch
1 tbsp
Chinese vinegar, black
1 tbsp
Sesame oil
6
Buns
1/4 cup
Sherry, dry
1
Water