INGREDIENTS
1 cup
sweetened shredded coconut
1 cup
chopped pecans
1
(roughly 18 oz) box yellow cake mix
1/2 cup
white sugar
1/2 cup
vegetable oil
1 cup
canned pumpkin puree
1/4 cup
water
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
4
large eggs
1 8 ounce package
cream cheese, softened
4 cups
powdered sugar
1/2 cup
salted butter, softened
1 tsp
vanilla extract
Cinnamon Glaze:
2 tbsp
salted butter, melted
2 tbsp
milk
2 cups
powdered sugar
1/2 tsp
ground cinnamon