California Avocado Marinated Salad Recipe

INGREDIENTS

1 15 ounce can

Bush's chickpeas, rinsed and drained

1 14 ounce can

artichoke hearts, drained and chopped

jar roasted sweet red peppers, drained and chopped

1/2 cup

black olive slices, drained

1/2 cup

crumbled feta cheese

1/4 cup

balsamic vinegar

1 tsp

kosher salt

1/2 tsp

black pepper

California Avocados, pitted and coarsely chopped