INGREDIENTS
2
Eggs
1
Caramel sauce
1 cup
Caramel sauce
2 cups
All-purpose flour
2 tsp
Baking soda
1
Caramel buttercream frosting
1
Course sea salt
2 cups
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Salt
1
Vanilla bean, whole
1
Cashews
1 cup
Butter, salted
1 1/2 cups
Butter, unsalted
4 oz
Cream cheese
2/3 cup
Sour cream
1
Fondant elephant