INGREDIENTS
1 1/2 cups
Cranberries, frozen
1
Lemon, Zest of
1/2 cup
Almond milk
2 tbsp
Lemon juice, fresh
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Salt
1 cup
Sucanat or coconut sugar
2 cups
Whole wheat pastry flour or organic sprouted wheat flour
1 tbsp
Apple cider vinegar
1/3 cup
Walnut or sunflower oil