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Healthy Lemon Cranberry Muffins

Melissa Chappell - "Melt in Your Mouth" cookbook
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Cranberries, frozen

1

Lemon, Zest of

1/2 cup

Almond milk

2 tbsp

Lemon juice, fresh

1 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

1 cup

Sucanat or coconut sugar

2 cups

Whole wheat pastry flour or organic sprouted wheat flour

1 tbsp

Apple cider vinegar

1/3 cup

Walnut or sunflower oil