INGREDIENTS
12 oz
Breakfast sausage
2
Avocados, pitted and diced
1 14 ounce can
Black beans
1/2 cup
Cilantro, fresh leaves
1/4 cup
Green onions
12
Eggs
1 tbsp
Oil
8
El paso large flour tortillas, Old
3 cups
Monterrey jack or pepper jack cheese
2 10 ounce cans
El paso green enchilada sauce, Old