INGREDIENTS
1 cup
Chicken, cooked
1
diced zucchini
1 14.5 ounce can
Black beans
1 1/2 cups
Corn, frozen or fresh
1
Garlic clove, large
1
Jalapeno
1/2
Onion, medium
1 28 ounce can
Tomatoes, whole
2 14.5 ounce cans
Chicken broth, low sodium
1 tbsp
Taco seasoning, homemade
1 tbsp
Olive oil
1
Tortilla chips
1 tbsp
Butter, salted