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Pulled Pork Waffle Tacos with Pineapple Slaw

Erica
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

1

boneless pork should (Boston butt) roast

1

medium onion, chopped

2 cloves

garlic, minced

1/4 cup

dark brown sugar

3 tbsp

kosher salt

1 tbsp

paprika

2 tsp

black pepper

1/2 tsp

red pepper flakes

1

bottle hard root beer (or non-alcoholic)

1/4 cup

apple cider vinegar

3 tbsp

Worcestershire sauce

2 cloves

garlic, smashed

1/4 tsp

kosher salt

1 cup

cooked pork juices (or hard root beer)

3/4 cup

pineapple juice

1 cup

ketchup

2/3 cup

dark brown sugar

1/4 cup

apple cider vinegar

2 tbsp

Worcestershire sauce

1 tbsp

red pepper flakes

1 tsp

black pepper

1/2 tsp

hot sauce

Liquid Smoke,

1 tbsp

cornstarch + 1 Tablespoon water

1/2 cup

Greek yogurt (or light mayonnaise)

2 tbsp

pineapple juice

1 tbsp

dark brown sugar

1 tbsp

lime juice

2 tsp

apple cider vinegar

Zest of 1 lime

Kosher salt and black pepper,

1

bag coleslaw mix (or 1 3/4 cups shredded green/red cabbage+1/4 cup shredded carrots)

1 cup

fresh pineapple, ribboned

1/4 cup

green onion, chopped

2 tbsp

fresh cilantro

2

eggs, separated

1 3/4 cups

milk

1/2 cup

melted butter, cooled to room temperature

1 tsp

vanilla extract

2 cups

all-purpose flour

4 tsp

baking powder

1 tbsp

brown sugar

1 tbsp

granulated sugar

1/4 tsp

kosher salt