INGREDIENTS
1
boneless pork should (Boston butt) roast
1
medium onion, chopped
2 cloves
garlic, minced
1/4 cup
dark brown sugar
3 tbsp
kosher salt
1 tbsp
paprika
2 tsp
black pepper
1/2 tsp
red pepper flakes
1
bottle hard root beer (or non-alcoholic)
1/4 cup
apple cider vinegar
3 tbsp
Worcestershire sauce
2 cloves
garlic, smashed
1/4 tsp
kosher salt
1 cup
cooked pork juices (or hard root beer)
3/4 cup
pineapple juice
1 cup
ketchup
2/3 cup
dark brown sugar
1/4 cup
apple cider vinegar
2 tbsp
Worcestershire sauce
1 tbsp
red pepper flakes
1 tsp
black pepper
1/2 tsp
hot sauce
Liquid Smoke,
1 tbsp
cornstarch + 1 Tablespoon water
1/2 cup
Greek yogurt (or light mayonnaise)
2 tbsp
pineapple juice
1 tbsp
dark brown sugar
1 tbsp
lime juice
2 tsp
apple cider vinegar
Zest of 1 lime
Kosher salt and black pepper,
1
bag coleslaw mix (or 1 3/4 cups shredded green/red cabbage+1/4 cup shredded carrots)
1 cup
fresh pineapple, ribboned
1/4 cup
green onion, chopped
2 tbsp
fresh cilantro
2
eggs, separated
1 3/4 cups
milk
1/2 cup
melted butter, cooled to room temperature
1 tsp
vanilla extract
2 cups
all-purpose flour
4 tsp
baking powder
1 tbsp
brown sugar
1 tbsp
granulated sugar
1/4 tsp
kosher salt