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Roasted Butternut Squash Quinoa Salad

foolproofliving.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lbs

butternut squash

1 large

onion

2 tbsp

vegetable oil

1 1/2 tsp

salt

1/2 tsp

ground pepper

1/4 cup

extra virgin olive oil

4 tbsp

balsamic vinegar

1 tbsp

dijon mustard

2 tbsp

maple syrup

1 clove

garlic

1 tsp

kosher salt

1/4 tsp

pepper

2 cups

baby spinach and spin

3 cups

quinoa

1 cup

cranberries

1 Handful

pomegranate arils optional

1 cup

walnuts