INGREDIENTS
1/3 cup
olive oil
3 tbsp
balsamic vinegar
2
large cloves garlic, minced
1/2 tsp
dried thyme
1/2 tsp
dried parsley
1 tsp
original Tabasco
1/2 tsp
salt
1/4 tsp
pepper
2
bell pepper, cut into 1/2 inch cubes
2
yellow squash, cut into 1/2 inch cubes
1
eggplant, cut into 1/2 inch cubes