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Fresh Corn Chowder with Barbecue Shrimp

Jessica, How Sweet Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon

1/2 lb

Shrimp, raw

4 cups

Corn, fresh

2 cloves

Garlic

1

Onion, small

1 cup

Potatoes

2 cups

Chicken stock

1/3 cup

Barbecue sauce

2 tsp

Flour

1/2

Red pepper

1

Salt & pepper

1/4 cup

Cream or half and half

2 1/2 cups

Milk