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Garlic Mashed Red Potatoes

Valerie Mitchell
  • 30 minutes
  • Serves 6

INGREDIENTS

8

medium red potatoes, quartered

3 cloves

garlic, peeled

2 tbsp

butter or stick margarine

1/2 cup

fat-free milk, warmed

1/2 tsp

salt

1/4 cup

grated Parmesan cheese