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Pesto Zucchini & Goat Cheese Quiche with a Seeded Crust

www.delscookingtwist.com
  • 55 minutes
  • Serves 8

INGREDIENTS

240 gs

flour

1 pinch

salt

3 Tablespoons

pumpkin seeds

2 Tablespoons

sunflower seeds

1 Tablespoon

poppy seeds

1 Tablespoon

flaxseed

100 mls

tablespoon olive oil

100 mls

tablespoon water

3 media

zucchinis

3 Tablespoons

olive oil

4 larges

eggs

250 mls

whipped cream

3 Tablespoons

basil pesto

150 gs

goat cheese

1 serving

salt and pepper

3 Tablespoons

parmesan cheese