INGREDIENTS
1 can
Pumpkin puree
4
Eggs
1/2 cup
Biscoff spread
1 tsp
Pumpkin pie spice
1 cup
Sugar
1 tbsp
Vanilla
1 cup
White chocolate chips
2
packages Biscoff cookies
1 1/2 sticks
Butter
1/2 cup
Heavy cream
4
packages Philadelphia (8 ounces each) philadelphia cream cheese