INGREDIENTS
3
Lemon, zest of
4
Eggs, large
150 g
Lemon curd, homemade or store bought
4 tbsp
Lemon juice
200 g
All-purpose flour
2 1/2 tsp
Baking powder
250 g
Granulated sugar
2 tbsp
Granulated sugar
1/4 tsp
Table salt
1/2 tsp
Vanilla extract
200 g
Butter, unsalted
300 milliliters
Whipping cream
60 milliliters
Water
500g (or a little over a pound) fresh raspberries