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Recipe: Half-Smashed Refried Beans

dineanddish.net
  • 45 minutes
  • Serves 4

INGREDIENTS

1 16 ounce can

Bush's Chili Beans, undrained

1 16 ounce can

Bush's reduced sodium Pinto beans, drained

1 cup

vegetable broth

3/4 cup

mild salsa

3 oz

Mexican or other beer

1 tsp

lime juice

2 tsp

Sirachi or other hot sauce

tortilla chips