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Light and Fluffy Gluten Free Pancakes

www.whattheforkfoodblog.com
  • 45 minutes
  • Serves 16

INGREDIENTS

1/4 cup

avocado oil

4 tsp

baking powder

2 larges

eggs

2 cups

gluten free flour

2 Tablespoons

maple syrup

1 1/2 cups

milk

1 tsp

sea salt

1 tsp

vanilla extract

1/2 tsp

xanthan gum