INGREDIENTS
1 1/2
lbs Beef flank steak
2 tbsp
Flat leaf parsley, fresh
1
Garlic clove
1 tbsp
Oregano, fresh
2 tbsp
Vegetable
1 tbsp
Soy sauce
2 tbsp
Brown sugar, packed light
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1/2
tub Land o lakes butter with olive oil
2 tsp
Red wine vinegar