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Grilled Flank Steak with Chimichurri Butter

The Little Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Beef flank steak

2 tbsp

Flat leaf parsley, fresh

1

Garlic clove

1 tbsp

Oregano, fresh

2 tbsp

Vegetable

1 tbsp

Soy sauce

2 tbsp

Brown sugar, packed light

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/2

tub Land o lakes butter with olive oil

2 tsp

Red wine vinegar