INGREDIENTS
2 1/2 cups
all-purpose flour
1 tbsp
baking soda
1 pinch
salt
1/2 cup
unsalted butter
1 cup
white sugar
3/4 cup
light brown sugar
2
eggs (room temperature)
4
medium-sized ripe bananas, mashed
1 tsp
vanilla extract
2/3 cup
buttermilk (room temperature)
2/3 cup
mini chocolate chips plus more for garnish
2 sticks
butter softened (1 cup)
1 cup
creamy peanut butter
3 1/2 cups
powdered sugar
1 tsp
vanilla extract
1 tbsp
milk