INGREDIENTS
2
Tilapia filets
1
Avocado, pitted and diced
1/2 cup
Cilantro, fresh loosely packed leaves
1
Jalapeno
1
Lime, juice and zest of
1
Mango, peeled, pitted and diced (about 3 cups)
1/2
Red bell pepper
1 cup
Red cabbage
1/2
Red onion, small
1 tbsp
Olive oil
6 oz
Garden of eatin' blue corn tortilla chips
4 oz
Monterrey jack cheese
1
Rainbow mango slaw ingredients
2 teaspoons Cajun or blackening powder*