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Butterscotch-Pecan Cake

Martha Stewart
  • 0 minutes
  • Serves 14

INGREDIENTS

4

Eggs, large

1/2 cup

Corn syrup, light

3 3/4 cups

All-purpose flour

1 1/4 tsp

Baking powder

3/4 tsp

Baking soda

5 1/4 cups

Brown sugar, packed dark

1/2 cup

Confectioners' sugar

3 1/4 tsp

Salt, coarse

1 1/3 tbsp

Vanilla extract, pure

1

Vegetable-oil cooking spray

2 cups

Pecan, halves

3 sticks

unsalted butter, unsalted

10 oz

Butter, unsalted

3 oz

Butter

1 1/4 cups

Buttermilk

20 oz

Cream cheese

1 1/2 cups

Heavy cream

1 1/4 tsp

Rum