INGREDIENTS
4
Eggs, large
1/2 cup
Corn syrup, light
3 3/4 cups
All-purpose flour
1 1/4 tsp
Baking powder
3/4 tsp
Baking soda
5 1/4 cups
Brown sugar, packed dark
1/2 cup
Confectioners' sugar
3 1/4 tsp
Salt, coarse
1 1/3 tbsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
2 cups
Pecan, halves
3 sticks
unsalted butter, unsalted
10 oz
Butter, unsalted
3 oz
Butter
1 1/4 cups
Buttermilk
20 oz
Cream cheese
1 1/2 cups
Heavy cream
1 1/4 tsp
Rum