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Dark-Chocolate Cake with Ganache Frosting

Martha Stewart
  • 90 minutes
  • Serves 16

INGREDIENTS

2

Eggs plus, large

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

6 oz

Bittersweet chocolate

1 1/2 cups

Brown sugar, packed light

1/2 cup

Cocoa, unsweetened Dutch-process

1

Dark-chocolate ganache

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

1 cup

Buttermilk, low-fat