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Crispy Baked Onion Chicken

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

1/2 cup

butter, melted

1 tbsp

Worcestershire sauce

1 tsp

ground mustard

1/2 tsp

garlic salt

1/4 tsp

pepper

1 6 ounce can

cheddar, or original french fried onions, crushed