INGREDIENTS
2 cups
Chicken, white and dark meat, cooked
1 cup
Carrots
1/2 cup
Celery
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
1 cup
Red potatoes
1 cup
Yellow onions
2 cups
Chicken broth, canned low sodium
6 tbsp
All-purpose flour, unbleached
1
Salt and freshly ground black pepper
2
Homemade or pre-made pie crusts
6 tbsp
Butter, unsalted
1 cup
Half and half