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Favoreats LLC

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Chicken Pot Pie

The Little Kitchen
  • 100 minutes
  • Serves 1 to 12

INGREDIENTS

2 cups

Chicken, white and dark meat, cooked

1 cup

Carrots

1/2 cup

Celery

2 tbsp

Parsley, fresh

1 cup

Peas, frozen

1 cup

Red potatoes

1 cup

Yellow onions

2 cups

Chicken broth, canned low sodium

6 tbsp

All-purpose flour, unbleached

1

Salt and freshly ground black pepper

2

Homemade or pre-made pie crusts

6 tbsp

Butter, unsalted

1 cup

Half and half