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Bacon, Lettuce & Tomato Spring Rolls with Sriracha Mayo Dipping Sauce

The Little Kitchen

INGREDIENTS

8

pieces Bacon, cooked

1

Leaf lettuce, red or green

1

Tomatoes

3 tbsp

Mayonnaise

2 tsp

Sriracha

1

Rice vermicelli noodles

1

Spring roll rice paper

View Detailed Directions