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Spinach Sun Dried Tomato Greek Yogurt Dip

Lauren Kelly Nutrition
  • minutes
  • Serves 16

INGREDIENTS

1 cup

raw spinach

1/2 cup

chopped sun-dried tomatoes

3/4 cup

plain Greek yogurt

1/8 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

ground black pepper

1/4

to rn fresh basil