INGREDIENTS
1 tbsp
Olive Oil
1 lb
Boneless Skinless Chicken Breast, cut into cubes (about 3)
Salt & Pepper
1/4 cup
Diced Yellow Onion
1 clove
garlic, minced
1 cup
white rice (I used jasmine)
2 cups
Chicken Stock
4 cups
Chopped Broccoli Florets
1/2 tsp
Salt
1/4 tsp
Pepper
1/4 tsp
paprika
1 1/4 cups
Shredded Sharp Cheddar