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One Pan Cheesy Chicken with broccoli and Rice

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Olive Oil

1 lb

Boneless Skinless Chicken Breast, cut into cubes (about 3)

Salt & Pepper

1/4 cup

Diced Yellow Onion

1 clove

garlic, minced

1 cup

white rice (I used jasmine)

2 cups

Chicken Stock

4 cups

Chopped Broccoli Florets

1/2 tsp

Salt

1/4 tsp

Pepper

1/4 tsp

paprika

1 1/4 cups

Shredded Sharp Cheddar