Paleo Gingerbread Cookies (vegan option, grain-free, gluten-free, dairy-free)

Bob's Red Mill blanched almond flour

Bob's Red Mill coconut flour, sifted if lumpy

baking soda

salt

ground ginger

ground cinnamon

ground cloves

coconut oil or unsalted butter, room temperature (if your coconut oil is a little soft, put it in the fridge for about 10-20 minutes or until firmer, like softened butter. If you use very soft coconut oil, the dough will be greasy.)1

coconut sugar or brown sugar

molasses (I used blackstrap molasses)

natural almond butter (the kind without added fat / sugar)

vanilla extract

large egg (50 grams, out of shell) or 1 chia egg for a vegan version