Coconut Red Curry Crockpot Pork Tenderloin

INGREDIENTS

1 lb

pork tenderloin

1/4 cup

peanut butter

1/4 cup

Thai Kitchen Peanut Satay Sauce

2 tbsp

Thai Kitchen Red Curry Paste

2 tbsp

brown sugar

1 milliliter

can of Thai Kitchen Lite Coconut Milk

1 1/2 cups

sliced vegetables (red peppers (carrots, baby corn on the cob, onions))

juice from 1 lime

Clubhouse Ground Black Pepper

Thai Kitchen Jasmine Rice (to serve)

garnish with sliced green onions and cilantro