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Roast Lemon Chicken with Garlic & Herbs

Beth Dooley
  • minutes
  • Serves

INGREDIENTS

3 lb

Roasting chicken

1/4 cup

Flat-leaf parsley, fresh

2

heads Garlic

1

Lemon, zest of

1

Lemon, whole

1/4 cup

Mint, fresh

3 1/2 cups

Chicken stock, homemade or low-salt

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

2 tbsp

Heavy cream

1/4 cup

White wine, dry