INGREDIENTS
3 lb
Roasting chicken
1/4 cup
Flat-leaf parsley, fresh
2
heads Garlic
1
Lemon, zest of
1
Lemon, whole
1/4 cup
Mint, fresh
3 1/2 cups
Chicken stock, homemade or low-salt
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt, coarse
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1/4 cup
White wine, dry