INGREDIENTS
1 cup
snap peas, chopped
1 tbsp
fresh tarragon, chopped
1/2
red pepper, diced
2
small cucumbers, diced
1
jalapeno, seeds and veins removed, finely diced
6
large radishes, diced
2
ribs of celery, diced
1
head leaf lettuce
2 cups
fresh spinach leaves
2
Strip loins
1 tbsp
Worcestershire sauce
Montreal Steak spice
1/2
red onion, sliced
1 tsp
Kosher salt
Freshly ground pepper
1 cup
apple cider vinegar
Blue cheese, crumbled
Salad Topper of peas, nuts, berries
Balsamic Vinegar Dressing