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Vegan Mushroom Ragu & Swiss Chard Tagliatelle

https://mayihavethatrecipe.com
  • 45 minutes
  • Serves 2

INGREDIENTS

8 oz

Baby bella mushrooms, small

1 tbsp

Basil

2 cloves

Garlic

1 cup

Rainbow swiss chard

1 6 ounce can

Tomato paste, organic

6 oz

Tagliatelle pasta

1/8 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Pine nuts, toasted