INGREDIENTS
1
generous pinch Asafetida
1/3 cup
Cilantro, packed
1 tsp
Coriander, ground
5 cloves
Garlic
1
inch Ginger
1
Green chili, hot
1/4 cup
Lentils, petite yellow
1/3 cup
Red lentils
1 cup
Red or white onion
1
Tomato, large small
1 tsp
Lemon juice
1/4 tsp
Cayenne/red chili powder
1/2 tsp
Mustard seeds, black
3/4 tsp
Salt
1/2 tsp
Turmeric
2 tsp
Oil
1/2 tsp
Cumin seeds
3 9/16 cups
Water