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Dal Fry - Spiced Indian Lentil soup

Vegan Richa
  • 45 minutes
  • Serves 3

INGREDIENTS

1

generous pinch Asafetida

1/3 cup

Cilantro, packed

1 tsp

Coriander, ground

5 cloves

Garlic

1

inch Ginger

1

Green chili, hot

1/4 cup

Lentils, petite yellow

1/3 cup

Red lentils

1 cup

Red or white onion

1

Tomato, large small

1 tsp

Lemon juice

1/4 tsp

Cayenne/red chili powder

1/2 tsp

Mustard seeds, black

3/4 tsp

Salt

1/2 tsp

Turmeric

2 tsp

Oil

1/2 tsp

Cumin seeds

3 9/16 cups

Water