INGREDIENTS
1
large bunch Green onions
16 oz
Peas, frozen
1 can
Water chestnuts
2 tsp
Lemon juice, freshly squeezed
1 tsp
Black pepper, freshly ground
2 tsp
Curry powder
1 tsp
Kosher salt
2 tsp
Lemon pepper
1 tsp
Sugar
3/4 cup
Vegetable oil
2 tsp
White wine vinegar
1 6 ounce can
Hickory smokehouse almonds