INGREDIENTS
1/2 cup
Basil, fresh
1 tbsp
Garlic
1/2 cup
Sun-dried tomatoes, oil-packed
1
Yellow onion, chopped (about 2 cups), large
4 cups
Lower-salt chicken or vegetable broth
2 cups
Quinoa, red
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Vegetable oil