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Tuscan Toasted Red Quinoa Pilaf

Ronne Day
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, fresh

1 tbsp

Garlic

1/2 cup

Sun-dried tomatoes, oil-packed

1

Yellow onion, chopped (about 2 cups), large

4 cups

Lower-salt chicken or vegetable broth

2 cups

Quinoa, red

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Vegetable oil