Favoreats

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Avocado chickpea salad (and a giveaway!)

Becca @ Amuse Your Bouche, barely adapted from Two Peas and Their Pod

INGREDIENTS

400 g

tin chickpeas, drained (140g when drained)

1

avocado

Juice of half a lime

3 tbsp

fresh coriander, chopped

2

spring onions, sliced

Salt

Black pepper

To serve: pitta bread, sliced tomato

View Detailed Directions